At 17, I began working as a seasonal waiter in a hotel, quickly adapting to various tasks including bartending, gardening, and front desk support. My responsibilities extended beyond serving clients to maintaining the hotel's gardens and assisting with room service and events. I consistently demonstrated flexibility and a strong work ethic in a fast-paced environment.

Currently, at Bolyarki, I manage multiple tasks in restaurant management, ensuring smooth service and customer satisfaction. My roles include waitstaff duties, bartending, managing takeaways for faster delivery, and maintaining the facility's cleanliness. My flexibility and dedication continue to contribute to improving business operations.